Even with all the changes the cookies turned out really tasty & moist. In a medium bowl mash bananas and add lightly beaten eggs, melted butter and vanilla. Oats, Almond flour, baking soda, cinnamon and salt. I printed out your recipe but the only thing that didnt show until I saw the video was how much dough to put on the cookie sheet per cookie. In another bowl, stir together the coconut oil with the maple syrup. Place the rolled oats, protein powder, apple pie spice, and baking soda into a bowl and give it a good stir. First, pre-heat the oven to 375F and line a baking sheet with baking parchment and grease it. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Since you mentioned in your recipe comments that the cookies spread I put mine in a muffin tin with parchment paper loners & baked them for 15 min. Preheat oven to 350 degrees and place parchment paper on an ungreased cookie sheet. How to Make Oatmeal Raisin Protein Cookies. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. ![]() I drained the raisins, & when still wet I coated them in the teaspoon cinnamon. Cream butter and sugars in the bowl of a stand mixer. Whisk together dry ingredients in a small bowl and set aside. I used olive oil as I am allergic to coconut, & olive oil is the only kind I buy. Prep line 2 baking sheets with parchment paper and pre-soak raisins in warm water for 15 minutes then drain and pat dry. So I use oat flour all the time now.) I used demerara sugar, I never buy white sugar or regular brown. I have used chick pea flour, it is good, blends well, but I can taste the chick pea flavor in the final product. I have used spelt flour, it is good but does not blend well. ( over the years in my baking I have used almond flour, but since the drought in California it doubled in price in the store, so it is too expensive.” I have used rice flour, but it is too fine & you have to use way too much of it, which makes some recipes too dry. Oats, Almond flour, baking soda, cinnamon and salt. ![]() ![]() ( I used oat flour) They turned out tasty & moist. Preheat oven to 350 degrees and place parchment paper on an ungreased cookie sheet. Hi I made these cookies, but I changed the recipe, as I have a lot of food allergies.
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